Our Solutions for Amino Acid Analysis

 Amino acid determination in food is crucial for assessing protein quality and nutritional value. It helps determine the types and amounts of amino acids present, which are the building blocks of proteins and essential for various bodily functions. Analyzing amino acid profiles allows for accurate evaluation of protein content and identification of limiting amino acids, which can affect overall nutritional value.  Amino acid profiles are used to assess the quality of proteins, primarily through scoring systems like PDCAAS and DIAAS.

What we privide:

A triple quadrupole (QqQ) mass spectrometer coupled with liquid chromatography (LC-MS/MS) is a powerful tool for amino acid analysis, offering high sensitivity and selectivity, especially when used in Multiple Reaction Monitoring (MRM) mode.