Our Solutions for Antioxidants Quality Control

Antioxidants offer several health benefits by protecting the body from free radical damage, which can lead to cell damage and various diseases. They may help prevent or manageneurodegenerative diseases, like Alzheimer's and Parkinson's, and reduce the risk of heart disease and some cancers. Additionally, antioxidants can play a role in regulating blood sugar levels, supporting eye health, and even promoting hair growth.  

What we provide:

Liquid Chromatography-Mass Spectrometry (LC-MS) with a triple quadrupole (LC-MS/MS or triple quad) is a powerful and essential tool for ensuring the quality, safety, and efficacy of nutraceutical products. This technique combines the separating power of High-Performance Liquid Chromatography (HPLC) with the high sensitivity and specificity of tandem mass spectrometry, addressing many of the challenges inherent in analyzing complex nutraceutical formulations derived from natural sources.  

Categories of antioxidants:

• Vitamin C: Citrus fruits, berries, peppers, broccoli.
• Vitamin E: Nuts, seeds, leafy green vegetables.
• Selenium: Brazil nuts, fish, shellfish.
• Carotenoids: Fruits and vegetables with yellow, orange, and red pigments (e.g., carrots, tomatoes, sweet potatoes, spinach).
• Polyphenols: Berries, grapes, tea, cocoa.
• Flavonoids: Fruits, vegetables, tea, and wine.
• Resveratrol: Grapes, berries, peanuts, red wine.